If the jar is heat-safe, they can be used to blend hot mixes. Ingredients should be cold or cool, rather than hotīlenders are generally better for wet ingredients. Make: Thai green curry paste, Tom Kerridge’s madras curry paste, chocolate and hazelnut thumbprint cookies, cauliflower rice, frozen tropical fruit yogurt.įood processors come with multiple blades and discs that are interchangableįood processors have short wide bowls, and sometimes come with multiple sizes for large or small tasksīlenders have a single tall jar to keep ingredients circulatingįood processors are ideal for both wet and dry ingredients. These sharp blades are great for everything from chopping to pureeing. The chopping blade is the most versatile of all the attachments and will likely be the most-used.You’ll likely have to use a smaller quantity than the original recipe as processor bowls have smaller capacities than stand mixers, for example.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |